Hosting has its shares of anxieties, especially if you’re striving to make your home welcoming. One thing I try to get out of the way is the menu for the big day. This helps me preparing the odds and ends I will need at the store. Another thing I do ahead of time is wash the table linens. Count the plates and silverware then I cover them with a small table cloth on the corner of the dining room table. I know this dosn't seem like much but when you have a lot to get done, anything you do ahead will same you time in the end. The week after Thanksgiving I make my lasagna...I make two large pans of lasagna, make sure you bake it before freezing. I take it out of the freezer two days before serving.