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Tiramisu Panna Cotta

Deserts

Panna Cotta has to be one of the easiest deserts to make...the good thing is it looks pretty fancy for something that took almost three minutes to make.

INGREDIENTS

Panna Cotta:

1 1/2 cups heavy cream

1 1/4 tsp plain gelatain

1/4 cup mascarpone cheese

2 tbl sugar

2 oz bittersweet chocolate

Mascarpone Mousse:

3 eggs

1/4 cup sugar

1/4 cup milk

16 oz container of mascarpone

DIRECTIONS

For making the panna Cotta, coat 4 5-oz ramekins with oil. Pour 1/4 cup of cream into a small heatproof bowl, sprinkle gelitan over it and let stand till softened. Place bowl in larger bowl with hot water untill gelitan is dissolved.

in a saucepan over medium heat heat the remaining 1 1/4 cups of cream, marscapone, sugar and salt. As soon as it come to a boil remove from the heat. Add the chocolate, wisk untill smooth. Add the gelatin mixture to the chocolate mixture and stir. Divide mixture among ramekins and cool.

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02/25/2018 | Chef Carol

Outstanding!